Introducing Bru Haus Co.'s sizzling sensation, the one and only Chili Garlic Crunch, guaranteed to set your taste buds ablaze with an irresistible burst of flavor and a serious garlic crunch!
Crafted with the utmost care and passion, this fiery elixir is a symphony of spices and garlic, designed to elevate any dish to new heights of taste and excitement.
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Where to find us:
- 12/7/24, 12pm-3pm @ St. Paul's Bloor Street, 227 Bloor St. E., TORONTO, ON
- 12/8/24, 10:30am-3:30pm, The Prestige Market @ Hockley Valley Resort, 793522 3rd Line EHS, MONO, ON
- 02/07/25, 6pm-9pm, Sweet + Heat Festival @ Ancaster Fairgrounds, 630 Trinity Rd. S., JERSEYVILLE, ON
- 02/08/25, 11am-4pm, Sweet + Heat Festival @ Ancaster Fairgrounds, 630 Trinity Rd. S., JERSEYVILLE, ON
- 02/22/25, 11am-7pm, Heatwave Hot Sauce Expo @ Centennial Hall, 550 Wellington St., LONDON, ON
Our Fave Recipes
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Spicy Peanut Noodles
The CREAMIEST Chili Peanut Noodles you won’t stop eating 🤤🤤🤤 So easy, so good, ready in 10minutes 🌟
1 portion Taiwanese Knife Cut Noodles also called Guan Miao Noodles (or a noodle of your choice)
Sauce:
2tbls Hot Noodle Water
2tbls Natural Peanut Butter
1tbls Honey
1/2tbls Soy Sauce
1tbls Sesame Oil
1tbls Bru Haus Co. Chili Garlic Crunch (just the oil)
Topping:
2tbls Chopped Green Onion
1tbls Bru Haus Co. Chili Garlic CrunchCook noodles according to package directions. Reserve noodle water for sauce.
Mix all sauce ingredients until smooth and combine with noodles. Optional, add up to 1 tablespoon additional noodle water if you want to thin out sauce (we like it thick and creamy). Top with green onion and more Chili Garlic Crunch, eat up and ENJOY!!!
*Optional: For a protein kick, top with some cooked ground pork or beef or medium tofu seasoned with five spice powder and salt to taste ✨
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Chili Chicken Tacos
Let’s ta-co-bout this deliciousness here ‘cause it just changed the way we eat on Tuesdays! Meal ready in less than 20mins ⚡️
Serves 2️⃣
Ingredients:
6 Corn Tortillas
1 1/2cups shredded Tex Mex Cheese Blend
Toppings:
1/2 Diced Onion
1/2cup Chopped Cilantro
1/4 Lemon
1/3c Salsa of your choice
Filling:
1tbls Bru Haus Co. Chili Garlic Crunch 🔥
1/2tbls Taco Seasoning Mix
300g Ground Chicken
Heat a non-stick pan to Medium-High. Place 1/4c cheese onto middle of pan, then place 1 tortilla on top covering all the cheese so they stick together. Heat for 1min or until cheese starts to get crusty, flip and heat another 1min. Remove from heat and repeat these steps for all tortillas. Heat frying pan to Medium-High and add Chili Garlic Crunch, chicken and taco seasoning. Stir until golden brown and cooked through. Add meat filling to cheesy tortillas and top with cilantro, onion and lemon juice. Enjoy with your favourite salsa!
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Viral Baked Feta Pasta With A Bru Haus Twist
4️⃣ Ingredient VIRAL Spicy Feta Pasta 🍝
🍽️ Serves 2
⏰ 30min
1 pint cherry tomatoes
250g feta cheese
3 tablespoons Chili Garlic Crunch
85g uncooked pasta of your choice
Preheat oven to 400 degrees. Cook pasta al dente according to package instructions. Reserve a bit of pasta water to thin out sauce if desired. In a baking dish add cherry tomatoes, feta cheese and 2tbls Chili Garlic Crunch and coat well. Pop baking dish in the oven for 20-30mins until nicely roasted and cheese is bubbling. Remove from oven and mix contents until smooth. Add pasta water if desired. Add cooked pasta and mix together. Top with 1 tbls Chili Garlic Crunch✨ Enjoy!!!